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Grahamson · Joined: 18 Mar 2013 Posts: 6

The shelf life of many perishable foods, such as meat, eggs, fish, poultry, fruits, vegetables and baked products, is limited in the presence of atmospheric oxygen due to three important factors: the chemical effect of atmospheric oxygen, the growth of aerobic spoilage microorganisms and attack by insect pests. Each of these factors, alone or in conjunction with one another, results in changes in color, flavor and odor, and leads to an overall deterioration in food quality.
Proper food packaging is vital to great tasting and healthy food. Proper packaging is like armor for food. If the food is properly packaged, it will protect the state and quality of the food and prevent it from getting tampered with. It's important that you understand not only why packaging food is important but how to properly package the food. Unfortunately there is not one clear packaging option. Food packaging depends on the type of food, its size, and whether or not it's refrigerated or frozen.
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